She has devoted years of tireless work in the local food community. Prior to joining the team at 610 Magnolia, Ofcacek helped open Decca, working as the front of house manager and then events manager. Ofcacek has worked in almost every part of the food business, from farming and distribution to cooking and managing. Prior to starting The LEE Initiative, Ofcacek worked with Chef Edward Lee at 610 Magnolia as the general manager and wine director and still runs the award-winning wine program at the restaurant. The work of The LEE Initiative was recognized in publications such as The New York Times, Food & Wine, Forbes, Bon Appetit, Robb Report, and many more. Since launching The LEE Initiative, Ofcacek has created several programs under its umbrella, including Women Culinary and Spirits Program Restaurant Workers Relief Program Restaurant Reboot Relief Program and McAtee Community and Training Kitchen.ĭuring the pandemic, The LEE Initiative distributed over 2 million meals at relief centers around the country, invested over $1.5 million in small farms, and given over $1 million in grants to Black-owned food businesses through a partnership with Southern Restaurants for Racial Justice. Lindsey Ofcacek is both a Co-Founder and the Managing Director for The LEE Initiative, which launched in late 2017 and has a mission of addressing issues of diversity and equality in the restaurant industry.

The house edward lee